Jalapeno Ale Biscuits
Details
◦Prep Time:
10 min
◦Cook Time:
20 min
◦Ready In:
30 min
Servings: 12 cups
Ingredients
◦1 1/2 cups unbleached all purpose flour
◦1 1/4 cups whole wheat flour
◦1 tablespoon natural sugar
◦1 tablespoon baking powder
◦1/2 cup jalapenos diced
◦1 cup cheddar cheese
◦3/4 cup ale (I used a seasonal pumpkin beer)
◦2 eggs
◦1 teaspoon salt
◦1 tablespoon sunflower oil
Directions
◦Pre-heat oven to 425˚.
◦In a medium bowl combine all the dry ingredients and stir together. In another bowl combine the ale, eggs, and sunflower oil and pour into dry ingredients. Mix until dough comes together ( if your dough is too dry, add a little ale.)
◦Roll out onto a floured surface and shape into two circles and slice each circle into six slices (as if you were cutting a pizza.) At this point you can place on a baking tray covered in parchment paper (I have a thing for round biscuits so I patted each triangle into a circle.)
◦Bake for for 13-15 until biscuits are golden and baked through.
