The mysterious beer... ^^

Jalapeno Ale Biscuits Details ◦Prep Time: 10 min ◦Cook...

Tue, 25 Jan 2011 10:11:19 +0800

Jalapeno Ale Biscuits

Details

◦Prep Time:

10 min

◦Cook Time:

20 min

◦Ready In:

30 min

Servings: 12 cups

Ingredients

◦1 1/2 cups unbleached all purpose flour

◦1 1/4 cups whole wheat flour

◦1 tablespoon natural sugar

◦1 tablespoon baking powder

◦1/2 cup jalapenos diced

◦1 cup cheddar cheese

◦3/4 cup ale (I used a seasonal pumpkin beer)

◦2 eggs

◦1 teaspoon salt

◦1 tablespoon sunflower oil

Directions

◦Pre-heat oven to 425˚.

◦In a medium bowl combine all the dry ingredients and stir together. In another bowl combine the ale, eggs, and sunflower oil and pour into dry ingredients. Mix until dough comes together ( if your dough is too dry, add a little ale.)

◦Roll out onto a floured surface and shape into two circles and slice each circle into six slices (as if you were cutting a pizza.) At this point you can place on a baking tray covered in parchment paper (I have a thing for round biscuits so I patted each triangle into a circle.)

◦Bake for for 13-15 until biscuits are golden and baked through.

>:))

Tue, 25 Jan 2011 10:11:06 +0800

>:))

ganito ang trip kong aso! haha.

Tue, 25 Jan 2011 10:11:06 +0800

ganito ang trip kong aso! haha.

Draft Magazine's 100 Best Beer Bars

Tue, 25 Jan 2011 10:09:58 +0800

Draft Magazine's 100 Best Beer Bars: PALM TAVERN Milwaukee

Barely noticeable from the street and darker than dim inside, Palm Tavern’s a no-frills Belgian bar from the owners of the Sugar Maple. De Dochter van de Korenaar Embrasse Strong Ale and Bockor Cuvée de Jacobins Rouge share the taps and 200-plus bottles with Belgo-style brews from The Bruery and Jolly Pumpkin; intelligent bartenders help navigate the overwhelming stash. 2989 S. Kinnickinnic Ave., 414.744.0393

ROMAN’S PUB

Milwaukee

This gruff dive pours from 30 taps and a beer engine for a band of beer-loving regulars. The menu highlights greats such as Ale Asylum’s Satisfaction Jacksin imperial IPA, and Roman’s always-updated online list shows beers en route and in the cellar. The small beer garden out back’s the perfect spot to smoke a stogie from the bar’s humidor. 3475 S. Kinnickinnic Ave.,

THE SUGAR MAPLE

Milwaukee

This former Sikh temple’s now a shrine to American craft beer, with Milwaukee’s hipster crowd as its congregation. Sixty taps pour domestics only, and the selection’ gone from Midwestern-heavy to nationally balanced—though you’ll still find plenty of New Glarus, Lakefront and Furthermore on offer. Beer gets top billing here, though the soups play convincing backup. 441 E. Lincoln Ave.,